FOOD & WINE in TURKEY

One of the specialties of the Turkey is keeping busy all your sensations and under this subject your sense will flattered by the items that we going to involved. Mild atmosphere, maybe candle lights for ambient and then process will start with the pop of cork. Then you smell the perfume of wine and it become intense while pouring into special glasses. While you shake it with round moves, smell reaches the high notes. Wine in the glass seems like liquid rubies and tastes like heaven. After solo performance of Wine, real festival will start with taste of Turkish Meze’s (appetizers) Spicy’s from Anatolia and Olive oily’s from Aegean Coast and many mores. After this little welcome, warm greetings continue with Turkish kebabs, Tandoor from Central Anatolia, Adana & Shish kebab from Mediterranean coast, Eggplant & Urfa kebabs from Eastern Anatolia then royal family come out and just like praising the word “Harem” means is secret, Ottoman foods come out with indescribable tastes. Baklava, Chiken-breast pudding and other desserts whispers that festival will end soon and Turkish coffee along with double-baked Turkish delights finishes the festival with its bitter-sweet taste.

MOST FAVORITE TOUR ROUTES

1. Istanbul - Cappadocia - Gaziantep - Antakya - Istanbul

2. Istanbul - Ephesus - Bodrum - Cappadocia - Istanbul